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Dozens of Western commercial kitchen appliances for comprehensive options

Smart Electric Deep Fryer Series

CE: 00250AX7091E

High-efficiency, energy-saving, and precise temperature control—the professional choice for commercial kitchens. Crafted from premium stainless steel and equipped with an intelligent temperature control system to ensure consistent, reliable cooking performance.

Flat heating element, efficient and stable

Built-in oil filtration system, energy efficient

Reliable security system with multi-layered protection

Easy to clean

Model

Dual-Compartment Fuel-Electric Fryer BFE-7-2-C
Quarter-Slot Fuel-Efficient Electric Deep Fryer BFE-7-4-C
Single-Compartment Fuel-Saving Electric Deep Fryer BFE-14-C
Dual-Compartment Fuel-Electric Fryer BFE-14-2-C

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Pressure Cooker Series

CE: 00250AX7092S

Cook faster, lock in nutrients, and boost meal output. Pressure cooking technology shortens cooking time while keeping food tender and juicy—ideal for fried chicken shops and fast-food restaurants.

Safe oil blending function

Smart Temperature Control

Elastic timing temperature compensation

Eco Mode

Multitasking

Model

BFE-4HP Smart Electric Pressure Fryer
BFE-8HP Smart Electric Pressure Fryer

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700/900 Combo Oven Series

Flexible layouts to build your custom workspace.

Model

Electric Cooking Range (Electric)
Electric Square Burner
Square Induction Cooktop (Electric)
Gas Casserole Burner
Griddle (Electric/Gas)
Fryer (Electric/Gas)
Volcanic Stone Grill (Electric/Gas)
Soup Warmer (Electric/Gas)
Noodle Cooking Range (Electric/Gas)
Pasta cooker (electric/gas)
Cladding Stockpot (Electric/Gas)
Tilting Kettle (Electric/Gas)

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400/800 Combo Oven Series

Professional Kitchen: Customize at Will, Elevate Your Cooking

Model

Microwave Oven (Electric)
Electric Cooking Stove
Electric Food Warmer
Griddle (Electric/Gas)
Fryer (Electric/Gas)
BBQ Grill (Electric/Gas)
Noodle Cooking Range (Electric/Gas)
Pasta cooker (electric/gas)
Gas Casserole Burner
Dashboard

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Island Stove Series

Based on your space layout and operational needs, we offer customized solutions for Chinese kitchens, Western kitchens, or hybrid setups. Whether you need an integrated island range or a space-saving wall-mounted work station series, our designs meet all commercial kitchen requirements.

Delicious Chinese and Western cuisine

Open Flame: Boil, Simmer, Roast, Fry – High-Power Cooking

Frying: Balances speed and quality

Steam: Rapid steam generation to preserve nutrients and natural flavors.

Model

Dual-Sided Island All-in-One Stove (Electric/Gas)
Single-sided Bridge Integrated Furnace (Electric)

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Hot Air Circulation Furnace Series

Equipped with a viewing window for real-time monitoring of food cooking status. Automatically maintains the set temperature after cooking completes. Supports one-touch storage and quick retrieval of multiple recipe programs to enable standardized restaurant service. Switches to keep-warm mode automatically upon completion, significantly improving equipment efficiency.

Model

5-Tier Hot Air Circulation Oven BB0511PE
Seven-Layer Hot Air Circulation Furnace BBO711PE
10-Tier Hot Air Circulation Oven BB1011PE

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Need a custom kitchen equipment solution?

We offer customized equipment solutions tailored to your kitchen layout and business needs.